Day Seven: Dinner, Gran Finale, Ode to a Pig

Did you really think Persephone would forget to include a pork dish this week? O ye of little faith. Tonight’s family dinner was a symphony of piggy-ness. The way we all like it. This pig, trotters and all, was entirely from our friends at Bluescreek Farm Meats in the North Market. Milan is the home… Read More Day Seven: Dinner, Gran Finale, Ode to a Pig

October 8, 2010October 15, 2010 PersephonesKitchenLeave a comment

Roasted Eggplant and Roma Tomato Gâteau

Lunch was a synthesis of warm roasted vegetables with cool, fresh greens. My kind of meal: minimum prep, maximum flavor. In the fridge, there was a bit of the roasted eggplant and tomato from last night’s dinner. I used this to layer a beautiful, yet simple to prepare gâteau. Paired with a green salad with… Read More Roasted Eggplant and Roma Tomato Gâteau

October 8, 2010October 8, 2010 PersephonesKitchenLeave a comment

Persephone's Kitchen

Day: October 8, 2010

Day Seven: Dinner, Gran Finale, Ode to a Pig

Roasted Eggplant and Roma Tomato Gâteau