This fantastic soup is something that anyone can make, with the most simple of ingredients. And it’s pretty much the single most biggest bang for your buck kind of thing you can make. People love it. It’s funny like that. Because you say to yourself, “Really? This is that good?”
But it is. You might even get a bit greedy for the leftovers. But then, you won’t, because you know better and because this is wonderful to share. Because the leftovers are even better. And this, in the season of giving is a wonderful thing to give: warming, comforting and 98% love by volume.
This particular recipe/method uses every possible bit of the soup, even the fat that you skim off the top of the stock. Because thrift is what takes this soup from ho hum to oh nom. Yeah, I went there.
Matzo Ball Soup, Serves two for dinner, plus five for leftover lunch, so, yeah. Lots.
For the stock
1 split chicken breast, bone in, skin on
2 chicken thighs, bone in, skin on
2 chicken drumsticks, bone in, skin on
2 carrots, quartered