Posts tagged ‘homemade’

August 10, 2012

Local Foods Week | Whey Crepes with Ricotta and Zucchini

It’s the time of year where just about anything your heart desires is available fresh and local here in Ohio.  Farmer’s market tables groan under the weight of melons, zucchini, tomatoes, peaches.  Oh the loveliness.

Local Matters (whose mission is to transform the food system in central Ohio to be more secure, prosperous, just and delicious) hosts Local Foods Week every year.  This year they have so many events from tastings to picnics to special local foods week tours.   It’s kind of a party with produce all week.  Which is awesome.

Cooking with local produce is my personal favorite thing to do this week.

But it’s summer, too, and if you ask me, that means cooking should be just barely above a simmer.  If you’re in the house, lightly sauteed or not cooked at all are methods I can stand behind.

June 20, 2012

Words Fail Me | Garlic Scape Pesto and Prawn Pizza

I have a tendency to be effusive.

I also wish, at times like this, that I wasn’t all those other times.

Because sometimes, you end up with a garlic scape pesto and prawn pizza with an egg on top.

And you haven’t ever made pizza before because you just thought, “well, I am kind of terrible with breads and I’ll probably be terrible with pizza crusts, too.”  But then, lo! you have this amazing friend, who’s super-supportive and encouraging for you to go ahead! Try to make it! You can do it!

My friend Kate is this person.  In addition to being a talented and creative entrepreneur, she’s also an incredible cook.  I stood in her kitchen for a few moments mid-day today after she handed me gifts of a ball jar of cherry stones and a bouquet of garlic scapes from her very own enthusiastic garden and I remembered: she makes really great pizzas.  I remembered, too, that Kate never seems to fuss with her dough and when I asked her about it, I had all of those questions: “oh you’d have to rest it, right?  and you need to make it in the morning or something, too, huh?”

Quite simply she said, no.

She stood in the kitchen with the sun streaming in through the window and wrote on a scrap of paper the simplest recipe for pizza dough around.  And said, “hey, those scapes make awesome pesto.”

After her incredibly simple explanation of the dough and remembering the ease of pesto, I stood there gesturing wildly with my jar of cherry stones exclaiming, “Yes!  I will make pizza tonight!  I will do it.”

“Here, take some cheese,” she said.

April 4, 2012

(Fairly) Wordless Wednesday | Dying Easter Eggs Naturally

This slideshow requires JavaScript.

pomegranate = olive green; blackberry = purple; blueberry = …blue; beet = pink; turmeric = yellow; dandelion = almost nothing

Playlist included Stay Young, Go Dancing, by Death Cab for Cutie.

December 10, 2011

Homemade Hostess Gift | 20-Minute Cranberry Clementine Chutney

I love pressing a small gift into the hands of a host when I visit.  And you know me, I like it even more if it’s a quick little homemade something.

This cranberry clementine chutney takes just a few minutes of care and stirring and is quintessentially wintery.   It is fantastic with cheese, delicious with pork, lovely smoothed on buttery toast.  The ingredients aren’t at all exotic, but combined transcend into something special.  And this is one of the easiest recipes ever: combine and stir.  You can do it!

Spiced Cranberry Clementine Chutney, makes one small jar, with a bit leftover for you to enjoy

12 oz fresh cranberries

2 clementines, zest and juice

1/4 c dried currants

3/4 c sugar

1 whole star anise

1 cinnamon stick

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