Salmon with Creamy Leeks and Cannellini Beans

Fish is pretty much your best bet for a quick weeknight meal — it’s healthy and fuss free.   Salmon being one of PK’s favorites, I’ve come up with pretty much a million different ways to fix it.  Tonight, it was simply prepared with salt and pepper, then topped with leeks softened with pancetta and served with creamy cannellini beans… Read More Salmon with Creamy Leeks and Cannellini Beans

Thursday Night Turkey, via Slovenia

Poseidon is somewhat of a world traveler.  After spending some time in Slovenia, he brought back with him a delightful way to incorporate turkey into a weekly menu.  He first came across this dish at the restaurant Julija on Ljublijana’s Main Square.  It’s a very typical and traditional Slovene dish, but with Italian notes (after all,… Read More Thursday Night Turkey, via Slovenia

Preparations for Columbus Local Foods Week

After dropping off cherub at preschool, I spent a couple of hours this morning helping out at the Local Matters office in preparation for Local Foods week.   It’s a beehive of activity, which is a wonderful thing to see.  I spent the morning bundling thousands of pledge cards for the Eat Local Challenge.  I’ve filled mine… Read More Preparations for Columbus Local Foods Week