Risotto Night | Shrimp and Sea Beans

It happens pretty much once a week. I love it. Hades loves it. Cherub can’t get enough of it. I love that it’s a versatile dish that takes on whatever flavor or season you throw at it. I often make it as a vegetarian dish, and we never really miss the meat on those nights. You can even skip cheese to make it vegan if you top it with a delicious and simple pangrattato. This summer’s versions have included carrot and coriander or the ubiquitous tomato and basil, as well as this week’s fancy-schmancy version: shrimp with sea beans.… Read More Risotto Night | Shrimp and Sea Beans