Butternut Squash “Pasta” and Stuffed Squab

There’s been something appealing about trying difficult recipes lately.  Some days – well let’s be honest, a lot of days – all I want to cook is something familiar and easy (i.e., Japanese noodles and salmon).  And tonight’s recipe seemed, at first, to fit into the difficult category.  Although, as it turned out, it wasn’t hard, just slightly… Read More Butternut Squash “Pasta” and Stuffed Squab

Kitchen Magic: Local Squash Soufflé and a Steak

A soufflé?  On a Wednesday?  Why yes!  Of course.  You know why?  Shhhh.  Because there were leftovers. Yesterday’s roasted Hubbard squash risotto meant that there was a whole half (ha!) of a squash leftover, which amounted to about 2/3 of a cup of pulp.  I had every intention of fixing something else entirely for dinner tonight, but at… Read More Kitchen Magic: Local Squash Soufflé and a Steak