Archive for October 10th, 2010

October 10, 2010

Farewell, Local Foods Week! We won’t forget you.

I’ve reflected on the past Local Foods Week and realized and I learned a good number of things and reaffirmed some of my core cooking beliefs.

1. Local food does not have to be expensive.  Eating seasonally, even if you’re buying produce from a farmers market, can be affordable for just about any budget.

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