Archive for October 25th, 2010

October 25, 2010

Party Snack: Posh Squash

Sunday I (well, mostly Cherub) gathered some locally-grown pumpkins and squashes at a nearby u-pick farm.  Since nearly everyone has a gourd or two lying around this time of year, I thought I’d give you some ideas about how you might use them.  One minute they’re seasonal decorations on your front porch and the next you’re serving them to party guests.  Result!

Today, I used one of those squashes, the demure Carnival, for a posh little party snack.  Tonight’s do was hosted by my friend Elpis, and as I’m sure you’re aware, party season is upon us.  These nibbles are easy and sure to please, so add this recipe to your arsenal.

The basics are roasted squash, pancetta, parmesan and buttery toast.  You can go two ways with this one: quick and dirty or overacheiver.  I opted for the overacheiver version for your viewing pleasure, and to encourage you to do the same. 

Roasted Carnival Squash Nibbles with Pancetta and Parmesan

1 Carnival squash, peeled, deseeded and cut into large-ish cubes

Olive oil, salt, pepper

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