Archive for October 27th, 2010

October 27, 2010

Kitchen Magic: Local Squash Soufflé and a Steak

A soufflé?  On a Wednesday?  Why yes!  Of course.  You know why?  Shhhh.  Because there were leftovers.

Yesterday’s roasted Hubbard squash risotto meant that there was a whole half (ha!) of a squash leftover, which amounted to about 2/3 of a cup of pulp.  I had every intention of fixing something else entirely for dinner tonight, but at the store, I couldn’t find what I needed.  Some nice looking steaks were on sale, and we had the squash from yesterday, so I figured I could come up with something.  I told you I would.  I just didn’t want to let you down.

Soufflés sound all difficult and daunting and well, they kind of are all you’ve ever read about.  Like any good prima-donna, soufflés have a long contract rider with demands such as

read more »

%d bloggers like this: