Archive for November 8th, 2010

November 8, 2010

Sunday Dinner, Porch to Table | Roasted Pumpkin with Italian Sausage

If you have friends or family coming over for an unexpected Sunday dinner at your house, don’t be alarmed.  You may already have what you need and have to look no further than your front porch

I couldn’t bear to just let the beautiful green Hokkaido pumpkin go to waste that we brought home from Rennick’s Family Farm a few weekends ago.  I came up with a dinner that requires almost no clean up aside from a pasta pot, but is still kind of a showstopper.  You’ll be surprised how easy this recipe is, requiring only about 15 minutes of hands-on time.  Italian sausage, mushrooms, sun-dried tomatoes and lots of fresh sage and thyme roasted in the pumpkin for about an hour turns these ingredients into a melange of marvelous Fall flavors for a bed of pasta.  Serve with a nice wine, some crusty ciabatta and a good olive oil, you’ll have a table full of happy company amazed at your skill in the kitchen.

Roasted Hokkaido Pumpkin Stuffed with Italian Sausage and Mushrooms

1 large, about 4 pounds, or 2 medium about 2 or 2 1/2 pounds heirloom pumpkins (Long Island Cheese or Green Hokkaido are good choices)

1 pound Italian sausage, a combination of sweet and hot, if you like, sliced in 1-inch pieces

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