Christmas Leftovers | Pear, Stilton and Roast Goose Quesadillas

This was the first year I had goose for Christmas.  The first time I’d had goose, full stop.  Goose is the delicious flavor baby of turkey crossed with roast beef.  Fabulous.  Rhea roasted it, we brought truffles for shaving over the top.  The next day, we stole took the leftovers home and whipped up this… Read More Christmas Leftovers | Pear, Stilton and Roast Goose Quesadillas

Christmas Menu | A Recap

Christmas was a Cronus and Rhea’s and it was marvelous. Twice-Stuffed Roast Goose with Truffles and Pan Gravy, Stuffing of Sausage, Stuffing of Onions, Apples and Prunes Braised Spiced Red Cabbage Roasted Brussels Sprouts with Pancetta Yorkshire Pudding with Carrots and Broccoli Pear Salad with Stilton and Walnuts Dense Chocolate Sour Cream Bundt with Raspberry… Read More Christmas Menu | A Recap