I am so happy to have a friend who is raising beautiful chickens. Her name is Mylene, and her urban “farm” in a North San Antonio neighborhood produces all manner of vegetables and flowers, and as of November, the little jewels that star in this dish. Upon arrival, I found her chickens happily pecking around Mackey Farms, softly clucking their… Read More South Texas Locavore | Mushrooms on Toast, Poached Backyard Egg
South Texas has a long growing season, plentiful meats, feathered and furred game, and lots of space to grow and roam. Why has it been so hard to find it? I had an opportunity to meet CIA-trained Chef Steve McHugh after a demo at the Pearl Farmer’s Market. He may be planting the flag for San Antonio’s late-… Read More Dining Out | Lunch at Lüke
“Back when I was growing up, there were no farmer’s markets in San Antonio.” This should be said using your grumpiest old person’s voice. For my recent visit I wanted to know: where can you get local produce? Is there a Slow Food chapter? What restaurants are doing local sourcing? Where can a food nerd… Read More Pearl Farmer’s Market | San Antonio
I have been meaning to get to Silo and its small plates/bar little sister Nosh for oh, well, forever. Cue the heroic Zeus and Demeter who, very kindly, took little Cherub to see Yo Gabba Gabba Live. We are, after all, a rock and roll kind of family. It’s lovely to have lots time. We ordered started early with the cocktail… Read More Dining Out | Nosh
Tonight’s dish highlights the soul of local food. It’s perfect for late fall in South Texas. The grapefruit are sweet, but also a little savory. They’re a beautiful color, and plentiful. And because it’s coming on grapefruit season in the Rio Grande Valley, they’re awfully cheap. Meanwhile, the local Meyer lemons are juicy and fragrant. … Read More South-Texas Locavore / Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa
Since I’ll be headed to warmer climes tomorrow to visit Demeter and Zeus in Texas, the next few posts will have a different feel. Texas is famed, after all, for being “A whole ‘nother country”. Posts will more than likely contain things such as enchiladas, nachos, margaritas, brisket and Shiner. The stuff that still kind of runs through… Read More Snowy Night | Warm Cabbage Salad with Simple Cod
When I worked in South Orange, New Jersey, there was a little tiny delicatessen (the Town Hall Deli) that claimed to have invented the sloppy joe. This is not a manwich (i.e., can o’ sauce over ground round). This is a serious sandwich with usually a couple of types of meat (the original had slices of… Read More Persephone’s Deli | Salmon on Rye
Persephone's Kitchen 