Archive for March 20th, 2011

March 20, 2011

Sunday Breakfast | Huevos, Persephone Style

There’s something about Mexican food lately.  I’m just loving the spices and the fats and the flavors and the family feel of the meals.  This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros.  It’s not really rancheros; it’s just a delicious breakfast with spicy Mexican ingredients on a crispy tortilla, topped with a huevo.

I realize that this morning’s recipe is going to look a bit too involved.  But it has a couple of different simple components (the chile paste, the avocado crema) that you might consider making at some point and stashing in the freezer or have a bit leftover for a breakfast like this.

Huevos Persephone, serves two

Small link of Mexican chorizo, casing removed and sausage crumbled

1/4 of a small onion, diced

1 potato peeled and cut into small cubes

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March 20, 2011

Quick Flavor Boost | Dried Chile Paste

I have been using chile paste in a lot of my cooking lately, because it’s just so flavorful.

I make my own and use it in braises, sauces and marinades.  (In chili. Duh.)  It takes just a bit of time, and if you portion it out in ice cube trays and freeze it, you’ve got a little bit to add whenever you want a little kick in your cooking.  And a little kick is kind of nice.

Chile Paste

4 dried pasilla chiles

2 dried chipotle chiles

4 dried Guajillo chiles

In a tall container, combine chiles and cover with boiling water.  Allow to stand for 30 minutes.  Drain.  Remove the stems and the seeds.  Do a thorough job removing seeds if you don’t want your paste too spicy, leave a few if you love heat.  Add the cleaned chiles to the bowl of a food processor or a blender.

Now make sure you wash your hands really well.  PK tip: Don’t touch your eyes, for God’s sake, you’ll go blind.  At least temporarily.

Add a bit of water (1/4 c to start) and blend until smooth.  If the chiles need a bit of help blending, add a bit more water (a tablespoon at a time).

Portion out the paste into ice cube trays or small containers.  Freeze.  If you used an ice cube container, pop out the cubes once they’re frozen and put into a Ziploc.

Playlist included Oh My Heart, by R.E.M.

 

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