I picked this up in Brussels. You can get yours here from the good folks at le Chocoholique.
I’ll admit to a slight amount of jet lag. By slight I mean passing out after dinner and waking up at four the next morning. So I haven’t really blogged dinner in as timely a manner as I’d like; but there you go. This lovely dish was inspired by a restaurant we happened upon in… Read More Ivory Coast via Brussels | Salmon with Saffron Tumeric Cream