Archive for August 17th, 2011

August 17, 2011

New Friends, New Endeavors | Baking Brioche

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I have, admittedly, had trouble baking bread.  After a couple of missed attempts, I now tend towards simple recipes that are somewhat fail proof.

I am grateful to Dave, my new friend who is quite the talented baker (and thinker, improver and eater) for offering me a lesson.   So this past Saturday morning, he opened his kitchen (and his home, quite frankly, because Cherub tagged along and she explores just about everywhere) and gave me a course in bread baking 101 (he also fed me and Cherub lunch, natch, lucky us!).

I choose to tackle brioche.  Because I mean, come on.  Butter, eggs.  In bread?  It’s heaven.  It makes the most fabulous toast.  Not to mention French toast. 

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