Because You’re Only 4 1/2 Once | Chocolate Pudding

Birthdays call for cakes.  Half birthdays, pudding.  Cherub celebrated her four and half years in this world just this past Friday.  We had pudding as a special I-turned-four-and-a-half dessert.  Homemade chocolate pudding is no harder than a box mix, honestly.  Just just need a few ingredients.  Like anything else.  But these few ingredients can make… Read More Because You’re Only 4 1/2 Once | Chocolate Pudding

What to Serve with Steaks | Caramelized Shallots

I told you I’d have leftovers.  And on a Friday night, because that’s how we roll. So after last night’s highly vegetarian dinner, I did feel like I needed a kick of iron.  A good piece of red meat.  Enter tonight’s steak, served with caramelized shallots and that fabulous leftover cauliflower.  I know.  Many of… Read More What to Serve with Steaks | Caramelized Shallots

Aggressively Vegetarian | Cauliflower “Steaks”

After nights of pierogies and mounds of mashed potatoes and roast chicken, I yearn for something light.  Almost ethereal.  This dinner is the lightest of light.   Nary a protein to be found.  Strictly vegetables.  And a bit of white chocolate.  What? Tonight’s dinner took the oh-so-seasonal cauliflower and transformed that single veg into both a… Read More Aggressively Vegetarian | Cauliflower “Steaks”