Local Foods Week | Brining Two Kinds of Pork

I haven’t made a whole lot of pork lately. I’ve been swooning over spice-rubbed chicken, braising all manner of cuts beef, and grilling plenty of fish. I think pork needs its due. I am a big fan, particularly of bacon and pork belly. It must be the fat. But what about the old standby favorites? … Read More Local Foods Week | Brining Two Kinds of Pork

October 2, 2011 PersephonesKitchen1 Comment

Hooray! It’s Local Foods Week!

I’m excited! It’s Local Foods Week again. Coordinated by the wonderful Local Matters, the week is designed to heighten awareness about the benefits of eating local foods (it tastes better! it has more nutrients! it’s benefits small businesses!). All week long there are fun events and activities for the whole family. To encourage participation in… Read More Hooray! It’s Local Foods Week!

October 2, 2011 PersephonesKitchenLeave a comment

Persephone's Kitchen

Month: October 2011

Local Foods Week | Brining Two Kinds of Pork

Hooray! It’s Local Foods Week!