Archive for February 16th, 2012

February 16, 2012

Mix This | Georgian ‘Curry’ Mix

ImageIn Georgian cooking, Khmeli Suneli is a spice mix that can be used as a dry rub or as an enhancement to soups and stews. It is essentially a curry, since it’s just a mix of spices.  You can choose to use all dried ingredients, or include some fresh, if you have it or it’s in season.

I used this in a mixed braise with lamb and short ribs (expect a post about that soon).  But it would also be great mixed with some olive oil and bread crumbs as an herb crust on chicken or fish.  Or sprinkle in a heaping tablespoon once you’ve sweated down some onions as a base for soup.

It’s fragrant, beautiful stuff, with forgiving measurements.

Persephone’s Khmeli Suneli

Mix equal parts dried of (I used a tablespoon each):

Whole fenugreek seeds

Bay leaf (I used 2 huge ones)

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