Archive for February 26th, 2012

February 26, 2012

Southern Twist | Black-eyed Pea Hummus

I made a whole mess of black-eyed peas and had plenty of leftovers.  And to me, black eyed peas are already so creamy, that they almost just beg to be made into a hummus.  With only four ingredients, aside from the aforementioned peas and saltpepperoliveoil, it’s a snap to fix.

And I have to say, this batch came out even more velvety than I could imagine.  I think it was the generous use of tahini along with an already willing bean.

It was all gobbled up in no time flat.

Black-eyed Pea Hummus

3 green onions, thinly sliced

3 large cloves of garlic, smashed and peeled

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