Farewell, Local Foods Week! We won’t forget you.

I’ve reflected on the past Local Foods Week and realized and I learned a good number of things and reaffirmed some of my core cooking beliefs. 1. Local food does not have to be expensive.  Eating seasonally, even if you’re buying produce from a farmers market, can be affordable for just about any budget.

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Warm Local Salad for a Crisp Fall Day

I love salads for lunch.  Not the dried iceberg-purple-cabbage-shredded-carrot kind.  Salads with some personality: seasonal vegetables and a well paired salad dressing are the bare minimum of requirements.  Today’s lunch was a take on an original recipe from Jamie Oliver.  God love that man for all he’s doing to change the way people eat.  Since we had… Read More Warm Local Salad for a Crisp Fall Day