Thinking Ahead | Avgolemono – Lemon Chicken Soup

I stood in this kitchen this morning knowing that I wanted a traditional Sunday dinner.  I was in the mood to let something cook, take a bit more time preparing something.  I pulled out one of my favorite books that I hadn’t looked at in a while: Heart of the Artichoke, by the wonderful David… Read More Thinking Ahead | Avgolemono – Lemon Chicken Soup

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Why Haven’t I Done This Before? | Watermelon Rind Pickles

I picked up a beautiful, heavy and sweet local watermelon at my neighborhood Giant Eagle Market District.  I still can’t believe that this is my normal, everyday, hey-we’re-out-of-milk grocery store – it’s humongous.  But I have to give them props: for being as huge as they are, they do try for a couple of months… Read More Why Haven’t I Done This Before? | Watermelon Rind Pickles

Local Foods Week | Whey Crepes with Ricotta and Zucchini

It’s the time of year where just about anything your heart desires is available fresh and local here in Ohio.  Farmer’s market tables groan under the weight of melons, zucchini, tomatoes, peaches.  Oh the loveliness. Local Matters (whose mission is to transform the food system in central Ohio to be more secure, prosperous, just and… Read More Local Foods Week | Whey Crepes with Ricotta and Zucchini