I posted this recipe for Senegalese Peanut Soup in 2012, and the inhabitants of this house have felt a strong sense of nostalgia of late. Anyone else feeling that right now? That the things we loved best and haven’t had in ages are the things we crave most right now, albeit a meal or a… Read More Revisiting an Old Friend – Senegalese Peanut Soup
I stood in this kitchen this morning knowing that I wanted a traditional Sunday dinner. I was in the mood to let something cook, take a bit more time preparing something. I pulled out one of my favorite books that I hadn’t looked at in a while: Heart of the Artichoke, by the wonderful David… Read More Thinking Ahead | Avgolemono – Lemon Chicken Soup
This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions. Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show. He’s just such a humble, talented guy. His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup
This is truly and honestly my most favorite soup of all time. It is creamy and comforting, spicy and flavorful. It is African-influenced. It is at once modern and familiar. And while you’ll need a handful of spices (have you been building your spice cabinet?), the technique is simple and fairly quick. I first came… Read More My Most Favorite Soup | Spicy Senegalese Peanut
Tonight’s dinner wasn’t really planned, per se. And lately I’ve been trying to formulate a way to express just how meals come together at our house. Because I think it’s kind of important. Cooking is a part of almost all that I do. But not in an intrusive, takes-up-all-my-time kind of thing. It’s easy. I… Read More Diary of a Dinner | Anglian Soup
It’s simply the best of the last of the garden. Eight ears of the last of the sweet corn. Cobs scraped completely clean, releasing all that sweet corn “milk.” I think it’s what makes this soup special. But perhaps, too, it’s that I added in the last few peppers still standing on my counter. Another… Read More Final Harvest | Corn Milk Soup
In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a kindness to share a few Irish recipes that I love as well, in honor of St. Patrick’s Day. This cream of… Read More Irish Cooking | Quick Scallop Soup
Persephone's Kitchen 