Fast Fashion | Five-Spice Duck

This meal is simple enough for a weeknight, but also sexy enough for a date night. Just like a good pair of skinny black pants. Duck turns out to cost about as much as a good piece of grass-fed beef.  But somehow it seems altogether fresh and new for a weeknight meal.  Toss in some… Read More Fast Fashion | Five-Spice Duck

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Put It On (Just About) Anything | Daikon Radish Slaw

I’ll admit it: I am already greedily longing for spring and summer, despite the blissfully mild central Ohio winter we have had. Forgive me.  I grew up in Texas.  And I’m almost certain tomatoes are already in season.  OK, that’s being dramatic. But this daikon slaw somehow reminds me of summer.  And grilling outdoors.  And… Read More Put It On (Just About) Anything | Daikon Radish Slaw

Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad

Beets make me happy.  I know. But I love their color and their dense, earthy flavor, greatly enhanced by slow roasting them whole for what almost feels like too long. I make sure to buy them whole, with their greens attached.  Because beet greens are delicious.  I’ll show you an old family recipe for that… Read More Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad