Local Foods Week | Whey Crepes with Ricotta and Zucchini

It’s the time of year where just about anything your heart desires is available fresh and local here in Ohio.  Farmer’s market tables groan under the weight of melons, zucchini, tomatoes, peaches.  Oh the loveliness. Local Matters (whose mission is to transform the food system in central Ohio to be more secure, prosperous, just and… Read More Local Foods Week | Whey Crepes with Ricotta and Zucchini

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Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad

Beets make me happy.  I know. But I love their color and their dense, earthy flavor, greatly enhanced by slow roasting them whole for what almost feels like too long. I make sure to buy them whole, with their greens attached.  Because beet greens are delicious.  I’ll show you an old family recipe for that… Read More Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad