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Persephone's Kitchen

Category: Soup

Simple and Heartfelt | Matzo Ball Soup

Sometimes, you just want soup. When it’s rainy (no snow?) and cold and dreary and grey, you need something that says, “Bubbala, where are your mittens?” This fantastic soup is something that anyone can make, with the most simple of ingredients.  And it’s pretty much the single most biggest bang for your buck kind of… Read More Simple and Heartfelt | Matzo Ball Soup

December 11, 2012 PersephonesKitchen1 Comment

Thinking Ahead | Avgolemono – Lemon Chicken Soup

I stood in this kitchen this morning knowing that I wanted a traditional Sunday dinner.  I was in the mood to let something cook, take a bit more time preparing something.  I pulled out one of my favorite books that I hadn’t looked at in a while: Heart of the Artichoke, by the wonderful David… Read More Thinking Ahead | Avgolemono – Lemon Chicken Soup

August 19, 2012August 19, 2012 PersephonesKitchen1 Comment

Despite the Heat | Tortilla Soup

Eating soup when it’s hot out can strike people as odd.  But think French-inspired Pho in steamy Vietnam, or British-influenced Mulligatawny in India.  There’s a point to eating something hot and spicy when it’s hot out: it makes you sweat (I glow).  And that helps you cool off.  So while it may seem counter-intuitive, now… Read More Despite the Heat | Tortilla Soup

July 24, 2012 PersephonesKitchen1 Comment

Two Light and Easy Nights | Summer Miso Soup

This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions.  Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show.   He’s just such a humble, talented guy.  His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup

June 4, 2012June 4, 2012 PersephonesKitchen3 Comments

My Most Favorite Soup | Spicy Senegalese Peanut

This is truly and honestly my most favorite soup of all time.  It is creamy and comforting, spicy and flavorful.  It is African-influenced.  It is at once modern and familiar.  And while you’ll need a handful of spices (have you been building your spice cabinet?), the technique is simple and fairly quick. I first came… Read More My Most Favorite Soup | Spicy Senegalese Peanut

February 24, 2012 PersephonesKitchen5 Comments

Diary of a Dinner | Anglian Soup

Tonight’s dinner wasn’t really planned, per se. And lately I’ve been trying to formulate a way to express just how meals come together at our house.  Because I think it’s kind of important.  Cooking is a part of almost all that I do.  But not in an intrusive, takes-up-all-my-time kind of thing.  It’s easy.  I… Read More Diary of a Dinner | Anglian Soup

December 7, 2011December 7, 2011 PersephonesKitchen2 Comments

Final Harvest | Corn Milk Soup

It’s simply the best of the last of the garden.  Eight ears of the last of the sweet corn.  Cobs scraped completely clean, releasing all that sweet corn “milk.”  I think it’s what makes this soup special. But perhaps, too, it’s that I added in the last few peppers still standing on my counter.  Another… Read More Final Harvest | Corn Milk Soup

October 24, 2011 PersephonesKitchen2 Comments

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I’m going to eat all of these before anybody gets them. #greenbeans #pulverizedstockcube #shallots #baconfat
Seriously the best dinner we’ve had in ages and ages. The kind and talented Rebecca delivered delicious wedding soup with fennel-laden meatballs, crispy pillow-y garlic pull apart bread, meaty, rich short rib ravioli, buttery duck confit pappardelle with miles long handmade pasta, and a truffle scented mushroom ravioli with mushroom sherry brodo. There is nothing left. Get some.
Advice: dive in, especially if it’s deep.
Spent the afternoon ogling Detroit Design.
I fuck with this. @foundersbrewing #panthercub
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