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Persephone's Kitchen

Category: Potatoes

It’s Not Just for St. Patrick’s | Scratch Corned Beef

When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef.  We blew through the short ribs (I still owe you some posts on those, two ways) but we also bought a brisket with the full intention of having… Read More It’s Not Just for St. Patrick’s | Scratch Corned Beef

March 17, 2012March 17, 2012 PersephonesKitchen4 Comments

Sharing History | Pierogi

There is a vast expanse of Europe between the Black and Baltic Seas commonly known as “Eastern Europe.”  Millions of Americans can trace their ancestry from this region, but many of them don’t know exactly where.  They came through both the front and back doors of the East Coast in search of something more.  They… Read More Sharing History | Pierogi

November 3, 2011 PersephonesKitchen4 Comments

Final Harvest | Corn Milk Soup

It’s simply the best of the last of the garden.  Eight ears of the last of the sweet corn.  Cobs scraped completely clean, releasing all that sweet corn “milk.”  I think it’s what makes this soup special. But perhaps, too, it’s that I added in the last few peppers still standing on my counter.  Another… Read More Final Harvest | Corn Milk Soup

October 24, 2011 PersephonesKitchen2 Comments

Holiday Weekend | Greek Mezedes

This started with my current obsession, which is oddly and plainly, roasting potatoes. From which rose a lovely collection of small plates that we passed and shared over a couple of glasses of wine. Well, Cherub didn’t have any wine. It was all easily pulled together a Monday night on a long weekend, Memorial Day… Read More Holiday Weekend | Greek Mezedes

May 30, 2011May 30, 2011 PersephonesKitchen6 Comments

Ivory Coast via Brussels | Salmon with Saffron Tumeric Cream

I’ll admit to a slight amount of jet lag.  By slight I mean passing out after dinner and waking up at four the next morning. So I haven’t really blogged dinner in as timely a manner as I’d like; but there you go. This lovely dish was inspired by a restaurant we happened upon in… Read More Ivory Coast via Brussels | Salmon with Saffron Tumeric Cream

May 4, 2011 PersephonesKitchenLeave a comment

Irish Cooking | Pork Rib Stew

So much of Irish cooking was born from necessity.  But from Ireland’s extraordinary hardships came simple, delicious farmhouse dishes that rely on cheap, available ingredients.  In this case, there are a mere four ingredients – pork ribs, bacon, onions, and of course, potatoes.  Then, with a little heat and a little time, they transform themselves… Read More Irish Cooking | Pork Rib Stew

March 15, 2011March 16, 2011 PersephonesKitchen2 Comments

Irish Cooking | Gaelic Steak

Steaks are the ultimate in quick cooking.  Fifteen minutes and dinner can be on the table.  Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness.  Tonight’s Gaelic version was topped with sauteed onions, watercress and a whiskey reduction.  This is a wonderful combination, perhaps the best… Read More Irish Cooking | Gaelic Steak

March 14, 2011March 16, 2011 PersephonesKitchen1 Comment

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