The Teaches of Peaches | Herb Nectars

We just got back from vacation in Georgia. It’s such a great state with so many people committed to delicious food fresh off the farm.  My kind of place, really.  And to be honest, they make some mean fried chicken. While I was there I couldn’t help but do some canning of some fresh Georgia… Read More The Teaches of Peaches | Herb Nectars

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Persephone’s Drinks Cabinet | The Rum Whitfield

Oh my goodness.  I stumbled on something.  Pumpkin water. Water.  Only the complete essence of pumpkin.  Much like tomato water.  Only pumpkiny-er.  Obviously. I just knew this would make a good cocktail addition.  And of course, my friend Molly completely helped me in sussing out some ingredients.  Because she’s totally good at it.  And she… Read More Persephone’s Drinks Cabinet | The Rum Whitfield

Persephone’s Drinks Cabinet | Cherry Mint Julep

All summer long, as things have grown I’ve picked them.  And put them in alcohol.  Rhubarb, blueberries, apricots, cherries, peaches.  Tonight I enjoyed a fabulous cherry mint julep. Simple, classic.  And like the fastest pony at the Derby, always a winner. PK’s Cherry Mint Julep, Makes 1 2 sprigs fresh mint heaping t. powdered sugar… Read More Persephone’s Drinks Cabinet | Cherry Mint Julep