Persephone’s Deli| Devi’s Curried Chicken on Homemade Naan

Sometimes it’s nice to have a sandwich for dinner.  There’s a feeling of simplicity to it.  There’s an even greater feeling of ease to if, if you’re using leftovers to start.  I had some of the white ginger chicken leftover that was already deliciously flavored. Why not work that into an Indian spiced chicken salad,… Read More Persephone’s Deli| Devi’s Curried Chicken on Homemade Naan

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Winter Kitchen | Zuppa di Cavoli

Every winter kitchen needs a good, sturdy soup.  This zuppa, made with lacinato kale, pancetta and fennel, is amazingly versatile.  The leftovers even result in perfect little hors d’oeuvres.  Who knew? While this recipe contains the classic French base (i.e., carrot, onion, celery), the ingredients are cooked slightly differently than most other soups I make… Read More Winter Kitchen | Zuppa di Cavoli

Snowy Night | Warm Cabbage Salad with Simple Cod

Since I’ll be headed to warmer climes tomorrow to visit Demeter and Zeus in Texas, the next few posts will have a different feel.  Texas is famed, after all, for being “A whole ‘nother country”.  Posts will more than likely contain things such as enchiladas, nachos, margaritas, brisket and Shiner.  The stuff that still kind of runs through… Read More Snowy Night | Warm Cabbage Salad with Simple Cod