New Adventures | Charlotte and Olivia’s Ice Creams

I went with a friend to my very first Meet Up.  Which, to be honest wasn’t something I would normally find within my range of regular activities.  But she tempted me with something: there would be ice cream.  And someone to give you some tips on making it at home. She didn’t have to know… Read More New Adventures | Charlotte and Olivia’s Ice Creams

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French Crush | Pâtisserie Lallier

I have a new pastry crush. It’s on Michelle from Pâtisserie Lallier.  She is a French-taught (Le Cordon Bleu, natch) pastry chef that has an almost mystical way about guimauves (that’s marshmallows to you and me).  Her Crème de Violette ones are particularly swoon-worthy.  The chocolate ones already have a loyal following. And wouldn’t you… Read More French Crush | Pâtisserie Lallier