Taking Tea | Afternoon at the Harrison House

I see why they do it in the south and of course, it goes without saying, in the UK. Taking time for afternoon tea is an immeasurably nice way to spend an hour or so in the afternoon.  And if you’ve got a girlfriend to catch up on some gossip, all the better.  The Harrison… Read More Taking Tea | Afternoon at the Harrison House

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Why Haven’t I Done This Before? | Watermelon Rind Pickles

I picked up a beautiful, heavy and sweet local watermelon at my neighborhood Giant Eagle Market District.  I still can’t believe that this is my normal, everyday, hey-we’re-out-of-milk grocery store – it’s humongous.  But I have to give them props: for being as huge as they are, they do try for a couple of months… Read More Why Haven’t I Done This Before? | Watermelon Rind Pickles

Local Foods Week | Whey Crepes with Ricotta and Zucchini

It’s the time of year where just about anything your heart desires is available fresh and local here in Ohio.  Farmer’s market tables groan under the weight of melons, zucchini, tomatoes, peaches.  Oh the loveliness. Local Matters (whose mission is to transform the food system in central Ohio to be more secure, prosperous, just and… Read More Local Foods Week | Whey Crepes with Ricotta and Zucchini

BFFs | Trout and Bacon

I understand the problem as well as anyone: we’re told to eat fish for its health benefits, but it’s a challenging ingredient that leaves us either nervous or unfulfilled.  We’re afraid to eat it, and when we do we’re hungry later.  Well I have the solution — trout paired with bacon.