Korean Short Ribs | Galbi Jijm

I’m always honored and humbled to cook food with such proud, venerable, even ancient roots. Korean food is no exception. Thousands of years of refinement has led to a breathtaking marriage of flavors. This dish is a perfect example. The sweet of the mirin joins the depth of the soy and the earthiness of the… Read More Korean Short Ribs | Galbi Jijm

April 12, 2011April 12, 2011 PersephonesKitchen4 Comments

Monday Night Brunch | Pork Belly Bibimbap

I recently followed a debate/skirmish happening in the Atlanta area between a restaurant critic and some local chefs. Let’s just say the chefs carried the day. One wonderful chef who responded quite eloquently was Ron Eyester, or The Angry Chef of Rosebud in the ATL. I discovered, not only is he tremendous in an argument,… Read More Monday Night Brunch | Pork Belly Bibimbap

January 27, 2011January 28, 2011 PersephonesKitchenLeave a comment

Persephone's Kitchen

Category: Korean

Korean Short Ribs | Galbi Jijm

Monday Night Brunch | Pork Belly Bibimbap