Good on Everything | Ajvar

This is something I will be making repeatedly throughout the summer. Roasted red bell peppers and eggplant, finely chopped, along with copious amounts of garlic and a bit of olive oil and salt.  I was quite astonished to find the depth of flavor in something that truly only had four ingredients.  Roasting is certainly what… Read More Good on Everything | Ajvar

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Strawberry Week | Strawberries in Pimm’s with Basil Cream

This is PK’s contribution to Breakfast at Wimbledon.  The Championships are perfectly situated at the dawn of summer, and so strawberries and their best friend cream have become as important as the tennis.  It’s a very simple version of a late-June favorite, but with some lovely refinements.  Just drown the berries in Pimm’s, a handful… Read More Strawberry Week | Strawberries in Pimm’s with Basil Cream