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Persephone's Kitchen

Tag: Broth

Posh yet Inexpensive | Pork Belly with Somen

Pork belly has been my weakness lately.  So lovely and meaty.  And fatty.  In the best kind of way.  It’s also inexpensive and a cut that a lot of chefs love.  Add it to your repertiore and you’ll find a hundred ways to make it. This meal is a completely fix-it-and-forget-it kind of dinner.  Toss… Read More Posh yet Inexpensive | Pork Belly with Somen

October 10, 2011 PersephonesKitchen3 Comments

Variation on Dashi | Egg Drop Soup or Tamago Toji

I have met some of the nicest folks because of writing this blog.  One such person is Spenmax.  I first ran across her writing when I was looking for bento box ideas for Cherub.  She posts regularly about the authentic Japanese lunches that she carefully and lovingly packs for her little ones.  I have found… Read More Variation on Dashi | Egg Drop Soup or Tamago Toji

February 7, 2011 PersephonesKitchen1 Comment
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