I was so excited to be invited to a cool little supper club started by a friend here in Columbus. The ingeniously-themed meet up was entitled Showcase of the Crusted Arts. Meaning bring something with a crust on it somewhere. The smart and gracious hosts cooked up a beautiful whole striped bass in a salt… Read More Potluck Party | Crab Pot Pie with Pimento Cheese Biscuits
After making several batches of butter this week (I keep telling you it’s really easy), I was left with several cups of buttermilk. Since I had more time yesterday morning, I made a big batch of buttermilk pancakes for Cherub. I used whole wheat flour from Flying J Farm, home churned butter, Holistic Acres eggs… Read More Real Buttermilk Pancakes
Cherub likes a good breakfast. This morning, since it’s gotten a little chilly, I served her some hot cereal. I couldn’t find local oatmeal, so rolled spelt, from Stutzman Farm made an even exchange. You can find Stutzman products at the Greener Grocer. It cooks pretty much like oatmeal, two parts liquid (milk, local apple cider, water, etc.) to… Read More Apple-licious Breakfast
Persephone's Kitchen 