Local Foods Week | Brining Two Kinds of Pork

I haven’t made a whole lot of pork lately.  I’ve been swooning over spice-rubbed chicken, braising all manner of cuts beef, and grilling plenty of fish.  I think pork needs its due.  I am a big fan, particularly of bacon and pork belly.  It must be the fat.  But what about the old standby favorites? … Read More Local Foods Week | Brining Two Kinds of Pork

Advertisement

Locavore | Gretna and Strawberry Salad

Those local strawberries from Crum Strawberry Farm are all gone.  The same goes for the beautiful arugula and salad mix from Honeyrun Farm.  They both went quickly this week between Hades and I into this surprisingly seasonal salad that also features Blue Jacket Dairy‘s Gretna, a Halloumi-style cheese (so local! so delicious!).  Blue Jacket recommends that you… Read More Locavore | Gretna and Strawberry Salad

Warm Local Salad for a Crisp Fall Day

I love salads for lunch.  Not the dried iceberg-purple-cabbage-shredded-carrot kind.  Salads with some personality: seasonal vegetables and a well paired salad dressing are the bare minimum of requirements.  Today’s lunch was a take on an original recipe from Jamie Oliver.  God love that man for all he’s doing to change the way people eat.  Since we had… Read More Warm Local Salad for a Crisp Fall Day