Risotto of the Week | Spring Broad Bean and Foraged Dandelion

I returned home after a lengthy trip to Texas to find spring had sprung: the daffodils were spent and the ferns unfurling. Nestled amongst said ferns on the shady side of the porch were dandelions, just emerged, with slender leaves and nary a flower in sight. Which of course meant they are at their peak… Read More Risotto of the Week | Spring Broad Bean and Foraged Dandelion

March 28, 2012 PersephonesKitchen5 Comments

Why You Always Buy Beets with the Greens | Duck Fat Beet Greens

Growing up, this was just about the only way I would eat my greens. I am more adventurous now, but I still love some good smothered greens. This is an ultra-simple recipe, one my Grandma made frequently, making a quick gravy out of (usually) some rendered bacon fat, a little flour and some onions. It… Read More Why You Always Buy Beets with the Greens | Duck Fat Beet Greens

January 27, 2012January 27, 2012 PersephonesKitchenLeave a comment

Persephone's Kitchen

Tag: greens

Risotto of the Week | Spring Broad Bean and Foraged Dandelion

Why You Always Buy Beets with the Greens | Duck Fat Beet Greens