A New Southern Favorite | Green Grits

I am currently hoarding the last of my Nora Mill Granary yellow speckled grits.  These stone milled grits are honestly the best I’ve ever tasted.  My favorite way to make them is with half stock and half Snowville whole milk; then stir in a few pureed greens, anything that’s seasonal, even lettuces are lovely. And… Read More A New Southern Favorite | Green Grits

Advertisement