Posts tagged ‘roast’

August 19, 2012

Thinking Ahead | Avgolemono – Lemon Chicken Soup

I stood in this kitchen this morning knowing that I wanted a traditional Sunday dinner.  I was in the mood to let something cook, take a bit more time preparing something.  I pulled out one of my favorite books that I hadn’t looked at in a while: Heart of the Artichoke, by the wonderful David Tanis.  In it, the summer menus tugged at me and I decided to roast a spatchcocked chicken and make up a rice salad with some of the beautiful Carolina Gold rice some dear friends brought back from a summer vacation in South Carolina.

And, as luck would have it, none of this was actually time intensive.  I love it when I have the time to give to something and the fates tell me not to worry about it.

In addition to being a really nice guy, Mr. Tanis is such a clever chef and cook, in the book he offers numerous variations on many of his recipes, adding or omitting an ingredient or two and giving you a whole new way to enjoy a dish, transitioning from side dish to satisfying lunch in a short jump.  Really good stuff.  It’s a way to start thinking about what you have in the pantry and the fridge to re-purpose yesterday’s dinner into a wholly new meal.  It’s leftovers, elevated.

So tonight, after devouring half a lemony roast chicken and having just the teeny-ist bit of the herb rice salad leftover, I eyed the golden fond in the chicken roasting pan and remembered my favorite soup from Tasi: a lovely lemon chicken soup. 

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December 7, 2011

Diary of a Dinner | Anglian Soup

Tonight’s dinner wasn’t really planned, per se.

And lately I’ve been trying to formulate a way to express just how meals come together at our house.  Because I think it’s kind of important.  Cooking is a part of almost all that I do.  But not in an intrusive, takes-up-all-my-time kind of thing.  It’s easy.  I keep saying that because I think everyone can look at how they use their time and fill in a spare five or ten minutes with a few small tasks that really elevate meals into something special.  Even if a portion of it is takeaway from a grocery store.

Yesterday I picked up some crab cakes from Fresh Market (December is buy one get one free salmon fillets and crab cakes on Tuesdays).  And I knew that I had a good piece of butternut squash in the fridge.  A whole roasted pie pumpkin from over the weekend was in there, too. 

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