Demeter has written in the margins of her old cookbooks around certain festive recipes that our family returns to year after year. My sister and I adore reading over who was working where, who was visiting, who the cake was made for, who might not be with us at the table for the first time… Read More Scribble in Your Books | My Madeline
This past weekend, I picked up a couple pounds of oxtail from Bluescreek Farm Meats. There were a number of ways I could have prepared them, but I was itching for a challenge. Every once in a while, I need to stretch myself, culinarily speaking. And while none of the ingredients were particularly exotic (ok, aside… Read More Tennis with Escoffier
A little background: I’m a housewife. I love to cook, garden and eat. My hobby is food. I think about it. A lot. I love seasons and the variety of food each season can produce. I enjoy reading cookbooks, researching cuisines and coming up with new recipes. A lot of people wonder how I have… Read More Who is this Persephone?
Persephone's Kitchen 