Archive for ‘Pie’

June 10, 2012

A Sadness and a Joy | Ball Jar Sour Cherry Pies

I had some sad news earlier this week.  We just won’t have a cherry season around here this year.  I think Michigan is all but given up hope of anything there, too.  And all the farms that might have had cherries this year have no you-picks, which make for some of the most beautiful shots of teeny little bare feet in trees climbing to help harvest.

Last year was monumental and to be remembered with deep affection.  Cherry shrub, pickled cherries, boozy cherry pie, cherry salsa, cherry shiso vinegar, cherry pound cake.  Oh my the pounds of cherries.

Excuse me.  I’ve wandered off remembering the bliss.

So I was of two minds about this sad state of affairs because I had been give exactly one large bowl of sour cherries from a friend in a new house with (what an amazing bonus!!) a mature cherry tree in her front yard. 

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November 30, 2011

Pie Season | Parsnip and Butternut Tart

Pie.  Tart.  Deliciousness in a dish.

The recipe for this Any Season Fruit (or Vegetable) Tart (page 19) is from Gilt Taste.  It’s a surprising base that can skew sweet or savory.  But on first blush, you could only assume it would be sweet as the base is butter and sugar creamed together.  It has to be cake, right?  But no, with a full teaspoon of salt in it, as well as some savory and thyme (thrown in by me), this autumnal pastry was devoured by everyone, including Cherub.

I used a combination of parsnips and butternut squash, parboiling them for just five minutes in heavily salted water before draining them and adding them to the tart.  I also sprinkled in some dried thyme and savory.  To add a little extra oomph to the final dish, I shook up a quick chili and sriracha cream in a half pint ball jar until thick.  A tablespoon per slice adds a nice kick of heat.

Playlist included Video Games, by Lana Del Rey.

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