Extra Time on Saturday | Pasta and Focaccia

The quick and dirty version of a Saturday dinner: Because I made a veal stock today (with lovely bones from Bluescreek Farm Meats), it meant that there was quite a bit of tasty meat left on the bones after the stock was all said and done.  It was dropped into the quick tomato sauce, that… Read More Extra Time on Saturday | Pasta and Focaccia

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