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Persephone's Kitchen

Category: Breakfast

Craving | Fastest Cinnamon Rolls

I didn’t plan on having a craving for cinnamon rolls this morning. If I knew it would have been coming on, I might have got a yeast dough together last night to be ready to bake this morning.  But it just happened as I was coming down the stairs thinking about scrambled eggs and bacon… Read More Craving | Fastest Cinnamon Rolls

January 1, 2012January 1, 2012 PersephonesKitchen2 Comments

Backyard Foraging | Juneberry Muffins

It is a great pleasure to identify edible plants, trees and flowers to include in my culinary endeavors.  Most recently I rang my neighbor’s doorbell to ask if he wouldn’t mind if I picked a few bowls of berries from his Juneberry tree (a.k.a., saskatoon, shadbush, sugar plum, service berry, et al) in return for… Read More Backyard Foraging | Juneberry Muffins

June 13, 2011 PersephonesKitchen13 Comments

Sunday Breakfast | Huevos, Persephone Style

There’s something about Mexican food lately.  I’m just loving the spices and the fats and the flavors and the family feel of the meals.  This morning, since we had so many ingredients of Mexican origin in the fridge, I decided to do a take on huevos rancheros.  It’s not really rancheros; it’s just a delicious… Read More Sunday Breakfast | Huevos, Persephone Style

March 20, 2011 PersephonesKitchen4 Comments

It’s Really Just An Excuse | Buttermilk Pancakes

So with all the crème fraiche lying around, I was bound to make some more butter, and with that comes the buttermilk and with that, well, Cherub wanted pancakes.  I can’t say no to her sweet little face.  Well, I can sometimes.  OK, a lot of times.  But today is a yes kind of day. … Read More It’s Really Just An Excuse | Buttermilk Pancakes

February 17, 2011 PersephonesKitchen5 Comments

Using Crème Fraiche | Quick and Gorgeous Spring Tart

It’s been in the 50s here in Columbus.  It makes me think spring is here.  So since it feels like Spring, I’m starting to cook like it.  This quick rosemary ham tart with only six ingredients, is one of the simplest things you can make.   It is beautiful for brunch, great for a light… Read More Using Crème Fraiche | Quick and Gorgeous Spring Tart

February 16, 2011 PersephonesKitchen2 Comments

Obsession with Breakfast Continues | Chicken and Waffles

It seems to me that I’m going through a breakfast phase.  Eggs at most meals, bacon at dinner.  This is good for the winter.  It’s cold, it’s comforting to have maple syrup on the table.  It reminds you that the sap will be rising again soon, tapped by our friends the farmers.  Rising sap means… Read More Obsession with Breakfast Continues | Chicken and Waffles

January 31, 2011 PersephonesKitchenLeave a comment

Hangover Cure | Migas

Do not get the wrong idea: Persephone is not hung over.  She doesn’t get hung over.  Let’s just get that straight first.  But I do know that this is a malady that occasionally affects those fashionable folks who enjoy a nice meal with a few (extra) glasses of wine. A sturdy, spicy breakfast lunch the… Read More Hangover Cure | Migas

January 30, 2011January 30, 2011 PersephonesKitchen4 Comments

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