Archive for ‘Butternut Squash’

December 7, 2011

Diary of a Dinner | Anglian Soup

Tonight’s dinner wasn’t really planned, per se.

And lately I’ve been trying to formulate a way to express just how meals come together at our house.  Because I think it’s kind of important.  Cooking is a part of almost all that I do.  But not in an intrusive, takes-up-all-my-time kind of thing.  It’s easy.  I keep saying that because I think everyone can look at how they use their time and fill in a spare five or ten minutes with a few small tasks that really elevate meals into something special.  Even if a portion of it is takeaway from a grocery store.

Yesterday I picked up some crab cakes from Fresh Market (December is buy one get one free salmon fillets and crab cakes on Tuesdays).  And I knew that I had a good piece of butternut squash in the fridge.  A whole roasted pie pumpkin from over the weekend was in there, too. 

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November 30, 2011

Pie Season | Parsnip and Butternut Tart

Pie.  Tart.  Deliciousness in a dish.

The recipe for this Any Season Fruit (or Vegetable) Tart (page 19) is from Gilt Taste.  It’s a surprising base that can skew sweet or savory.  But on first blush, you could only assume it would be sweet as the base is butter and sugar creamed together.  It has to be cake, right?  But no, with a full teaspoon of salt in it, as well as some savory and thyme (thrown in by me), this autumnal pastry was devoured by everyone, including Cherub.

I used a combination of parsnips and butternut squash, parboiling them for just five minutes in heavily salted water before draining them and adding them to the tart.  I also sprinkled in some dried thyme and savory.  To add a little extra oomph to the final dish, I shook up a quick chili and sriracha cream in a half pint ball jar until thick.  A tablespoon per slice adds a nice kick of heat.

Playlist included Video Games, by Lana Del Rey.

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