Put It On (Just About) Anything | Daikon Radish Slaw

I’ll admit it: I am already greedily longing for spring and summer, despite the blissfully mild central Ohio winter we have had. Forgive me.  I grew up in Texas.  And I’m almost certain tomatoes are already in season.  OK, that’s being dramatic. But this daikon slaw somehow reminds me of summer.  And grilling outdoors.  And… Read More Put It On (Just About) Anything | Daikon Radish Slaw

What to Serve with Steaks | Caramelized Shallots

I told you I’d have leftovers.  And on a Friday night, because that’s how we roll. So after last night’s highly vegetarian dinner, I did feel like I needed a kick of iron.  A good piece of red meat.  Enter tonight’s steak, served with caramelized shallots and that fabulous leftover cauliflower.  I know.  Many of… Read More What to Serve with Steaks | Caramelized Shallots

Aggressively Vegetarian | Cauliflower “Steaks”

After nights of pierogies and mounds of mashed potatoes and roast chicken, I yearn for something light.  Almost ethereal.  This dinner is the lightest of light.   Nary a protein to be found.  Strictly vegetables.  And a bit of white chocolate.  What? Tonight’s dinner took the oh-so-seasonal cauliflower and transformed that single veg into both a… Read More Aggressively Vegetarian | Cauliflower “Steaks”