Category: Chèvre

Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad

Beets make me happy.  I know. But I love their color and their dense, earthy flavor, greatly enhanced by slow roasting them whole for what almost feels like too long. I make sure to buy them whole, with their greens attached.  Because beet greens are delicious.  I’ll show you an old family recipe for that… Read More Why You Always Buy Beets with the Greens | Beetroot and Blood Orange Salad

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Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

It’s early Spring, and there is an abundance of all sorts of young herbs, lettuces, and edible flowers.  They are tender, beautiful and delicious.  This is clearly the beginning of salad season.  Just pick, tear, and drizzle with the best possible olive oil.  Tonight I used dill, mint, picked thyme, parsley, baby lettuces and, as… Read More Backyard Foraging | Violet Salad with Goat Cheese in Phyllo

PersephonesKitchen9 Comments