I didn’t plan on having a craving for cinnamon rolls this morning.
If I knew it would have been coming on, I might have got a yeast dough together last night to be ready to bake this morning. But it just happened as I was coming down the stairs thinking about scrambled eggs and bacon for New Year’s morning breakfast. And, I thought, wouldn’t some cinnamon rolls be so good with that? Mmmm.
So it is entirely possible to satisfy that spicy sweet craving for dough; it will just be with a quick rise dough (using baking powder) instead of yeast. It’s about as much trouble as making a batch of homemade biscuits, which is to say not much trouble at all.
Happy New Year. Here’s to resolving to make it yourself this year!
Fastest Cinnamon Rolls, makes a dozen, inspired by various recipes around the interwebs
Preheat the oven to 400 F.
For the Filling
4 T softened butter
