Archive for ‘Columbus’

October 2, 2011

Hooray! It’s Local Foods Week!

I’m excited!  It’s Local Foods Week again.  Coordinated by the wonderful Local Matters, the week is designed to heighten awareness about the benefits of eating local foods (it tastes better! it has more nutrients! it’s benefits small businesses!).  All week long there are fun events and activities for the whole family.  To encourage participation in an already tasty endeavor, there are even prizes for diving into local foods.

This year, I will again be posting locally-focused recipes all week.  Stop in every day for some local flavor!

September 22, 2011

Farewell, Summer Garden | Gazpacho

Every so often you run across a recipe that begs to be made just as is, such as Spanish maestro José Andrés’s recipe for gazpacho.  Not a more perfect dish than this can be found to send summer off into its nine month hiatus.  Celebrate all that we are losing before the clock strikes 5:05 a.m. tomorrow.  Well, perhaps this post is a bit late for that, but rustle up some of these ingredients this weekend for a quick, albeit belated, goodbye.

I used some gorgeous, juicy yellow tomatoes from a Green B.E.A.N. Delivery box along with peppers and cucumbers from my back yard.  All gone now.

Don’t cry because it’s over.  Smile because it happened.

Playlist included Quiet Town, by Josh Rouse.

September 19, 2011

An Ohio Casserole Classic | Johnny Marzetti

Food trends come and go.  And ideas, ingredients, or dishes that you might think aren’t exactly cool, always seem to have a way of coming back around.  Being thrifty and using offal and off cuts is fashionable.  It’s hip to garden again.  The values of my Gran are suddenly in vogue.  How charming!

My friend John loves Columbus, loves food and thought it would be great to celebrate Johnny Marzetti with a collection of blog posts from local Columbus food bloggers.  I was so pleased to be included in the crowd and to learn about this dish, not being a Columbus native.  I assured John I’d never heard of or eaten this dish before.  But now what truly fascinates me is that there is a version that made its way to the Rio Grande valley of Texas, a stone’s throw away from where I grew up.   And as it turns out,  it’s something that my Grandma often made for Sunday dinners and potlucks.  I knew it as Macaroni Crunch, but many others knew it as Johnny Marzotti.  Maybe this is the sort of unspoken influence that food has on our lives.

Here’s my version of this Ohio and South Texas classic.  I’ve put my own spin on it by using heirloom tomatoes, fresh mushrooms and peppers from my back garden.  The result is a fresh take on the already entirely delicious French’s-fried-onions-canned-mushroom-soup-and-canned-tomato version with which I grew up.  And somehow, I think Grandma might be proud.  Proud of my garden and my thriftiness and my comfort in the kitchen.

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September 4, 2011

My New Favorite Dessert | Krema Buckeye Blondies

My sister-in-law can bake.

These blondies are her latest creation and chock-full of wonderful, local-to-Columbus ingredients from Krema Nut.  They’re perfect for back to school snack and equally great for the beginning of football season.  These will be devoured almost instantaneously at any tailgate you bring them to, I daresay even a Michigan one.

These are fabulous.  Just like my SIL.

Krema Nut Buckeye Blondies, makes one 8 x 8 pan

Preheat oven to 350/360F, lightly butter 8×8 pan

Mix:

1 c flour

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September 3, 2011

Extra Time on Saturday | Pasta and Focaccia

The quick and dirty version of a Saturday dinner:

Because I made a veal stock today (with lovely bones from Bluescreek Farm Meats), it meant that there was quite a bit of tasty meat left on the bones after the stock was all said and done.  It was dropped into the quick tomato sauce, that I seem to make quite a bit here in the summer.  (It’s just now about time for the last of those tasty orbs.  Get them fresh while you still can.)  This was poured over some homemade tagliatelle.

Served alongside for sopping up all the extra tomato-y goodness was a bit of rosemary focaccia: (1 1/4 c all purpose flour, 1 large sprig fresh rosemary finely chopped, 3/4 t salt, 1 package dried yeast, 1/2 c water all dumped into a bread machine for kneading, then allowed to rise in a covered and very generously olive-oiled bowl for about an hour an a half; punched down on a baking tray and allowed to rise once again for about 30 minutes and then drizzled with more olive oil and torn rosemary, salt and grated parm; baked at 400F for about 25 minutes).  A simpler, no knead version is here.

Playlist included Misery, by New Jersey’s Big Troubles.  How is it that My Bloody Valentine is now retro?  Are we that old?  Le sigh.

August 30, 2011

My Favorite Summer Corn | Maque Choux

Although summer corn here in Ohio is some of the sweetest and loveliest I’ve ever eaten, I still can’t help but occasionally add to an already great thing.  Gilding the already golden lily, if you will.  This is an easy, flavorful recipe that I’ve made countless times this summer, because it seems to go with everything.  And left to my own devices, I would eat bowls of this all alone for dinner.  It’s so delicious.

Maque Choux (say mock shoe) is a traditional Cajun dish of braised corn, along with

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August 17, 2011

New Friends, New Endeavors | Baking Brioche

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I have, admittedly, had trouble baking bread.  After a couple of missed attempts, I now tend towards simple recipes that are somewhat fail proof.

I am grateful to Dave, my new friend who is quite the talented baker (and thinker, improver and eater) for offering me a lesson.   So this past Saturday morning, he opened his kitchen (and his home, quite frankly, because Cherub tagged along and she explores just about everywhere) and gave me a course in bread baking 101 (he also fed me and Cherub lunch, natch, lucky us!).

I choose to tackle brioche.  Because I mean, come on.  Butter, eggs.  In bread?  It’s heaven.  It makes the most fabulous toast.  Not to mention French toast. 

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