My New Favorite Dessert | Krema Buckeye Blondies

My sister-in-law can bake.

These blondies are her latest creation and chock-full of wonderful, local-to-Columbus ingredients from Krema Nut.  They’re perfect for back to school snack and equally great for the beginning of football season.  These will be devoured almost instantaneously at any tailgate you bring them to, I daresay even a Michigan one.

These are fabulous.  Just like my SIL.

Krema Nut Buckeye Blondies, makes one 8 x 8 pan

Preheat oven to 350/360F, lightly butter 8×8 pan

Mix:

1 c flour

1/4 c cake flour

3/4 t baking powder

1/4 t. salt

Mix:

6 T melted butter

1/3 c Krema Nut peanut butter, or other similar premium peanut butter

Add to butter and peanut butter mixture:

2 eggs, lightly beaten

1 c brown sugar

1 t vanilla

Add dry ingredients to wet.

Mix in:

1 c chocolate dipped peanuts (from Krema, as well)

Pour in a 8×8 deep pan.  Bake for 25 to 30 minutes.

Playlist included Shiloh, by Ohio’s own Magnolia Electric Co.

 

 

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3 Comments to “My New Favorite Dessert | Krema Buckeye Blondies”

  1. Cool to find another food blogger from Columbus! I love anything “Buckeye” flavored 🙂

  2. Making these tonight. They sound awesome! Krema cashews are my weakness…

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