Cookie Exchange | Chocolate-Sichuan Pepper Crinkles

It’s not the holidays without at least one cookie exchange. This year I wanted to make a traditional cookie (the ubiquitous crinkle) with just a slight kick.  Enter Sichuan pepper: not related at all to black peppercorns or chili peppers, it’s used most commonly in Chinese and Japanese cooking.  It is a most unusual spice,… Read More Cookie Exchange | Chocolate-Sichuan Pepper Crinkles

My New Favorite Dessert | Krema Buckeye Blondies

My sister-in-law can bake. These blondies are her latest creation and chock-full of wonderful, local-to-Columbus ingredients from Krema Nut.  They’re perfect for back to school snack and equally great for the beginning of football season.  These will be devoured almost instantaneously at any tailgate you bring them to, I daresay even a Michigan one. These… Read More My New Favorite Dessert | Krema Buckeye Blondies