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Persephone's Kitchen

Category: Corn

Two Light and Easy Nights | Summer Miso Soup

This past weekend the most recent Top Chef winner Paul Qui was in town at Market District to do a demo and answer questions.  Honestly, I don’t think there has been a nicer, more unassuming winner of that crazy show.   He’s just such a humble, talented guy.  His dishes were lovely light versions of chicken… Read More Two Light and Easy Nights | Summer Miso Soup

June 4, 2012June 4, 2012 PersephonesKitchen3 Comments

Final Harvest | Corn Milk Soup

It’s simply the best of the last of the garden.  Eight ears of the last of the sweet corn.  Cobs scraped completely clean, releasing all that sweet corn “milk.”  I think it’s what makes this soup special. But perhaps, too, it’s that I added in the last few peppers still standing on my counter.  Another… Read More Final Harvest | Corn Milk Soup

October 24, 2011 PersephonesKitchen2 Comments

My Favorite Summer Corn | Maque Choux

Although summer corn here in Ohio is some of the sweetest and loveliest I’ve ever eaten, I still can’t help but occasionally add to an already great thing.  Gilding the already golden lily, if you will.  This is an easy, flavorful recipe that I’ve made countless times this summer, because it seems to go with… Read More My Favorite Summer Corn | Maque Choux

August 30, 2011August 30, 2011 PersephonesKitchenLeave a comment

Simplicity from the Farmers’ Market | On the Grill

Honestly in the summer I can’t be bothered with much.  Dinner of a meat and a veg.  Perhaps a second veg.  If it doesn’t require cooking.  And if Cherub loves it.   Only then. So if you’re like me and don’t feel up to much, stop by the farmers’ market in your town on Saturday morning… Read More Simplicity from the Farmers’ Market | On the Grill

August 20, 2011 PersephonesKitchen1 Comment

Persephone’s Cocina | Tamales

In San Antonio, tamales are an important tradition around major holidays leading to long lines at some of San Antonio’s favorite spots like Delicious Tamales and Ruben’s.  I had always considered them something that might be too much work on my part, but as it turns out, they’re really not as much as I thought… Read More Persephone’s Cocina | Tamales

March 24, 2011 PersephonesKitchen5 Comments
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